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Supervised by Ministry of Industry and Information Technology of The People's Republic of China Sponsored by Harbin Institute of Technology Editor-in-chief Yu Zhou ISSNISSN 1005-9113 CNCN 23-1378/T

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Related citation:HOU Ning,YANG Ji-xian,MA Fang,LI Da-peng,WEN Qin-xue,XU Yang,GUO Jing-bo.Properties study and phylogenetic analysis of a bacterial strain with high de-emulsification efficiency[J].Journal of Harbin Institute Of Technology(New Series),2009,16(3):350-354.DOI:10.11916/j.issn.1005-9113.2009.03.010.
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Properties study and phylogenetic analysis of a bacterial strain with high de-emulsification efficiency
Author NameAffiliation
HOU Ning State Key Laboratory of Urban Water Resources and Environment,Harbin Institute of Technology,Harbin 150090
School of Municipal and Environmental Engineering,Harbin Institute of Technology,Harbin 150090,China 
YANG Ji-xian State Key Laboratory of Urban Water Resources and Environment,Harbin Institute of Technology,Harbin 150090
School of Municipal and Environmental Engineering,Harbin Institute of Technology,Harbin 150090,China 
MA Fang State Key Laboratory of Urban Water Resources and Environment,Harbin Institute of Technology,Harbin 150090
School of Municipal and Environmental Engineering,Harbin Institute of Technology,Harbin 150090,China 
LI Da-peng State Key Laboratory of Urban Water Resources and Environment,Harbin Institute of Technology,Harbin 150090
School of Municipal and Environmental Engineering,Harbin Institute of Technology,Harbin 150090,China 
WEN Qin-xue State Key Laboratory of Urban Water Resources and Environment,Harbin Institute of Technology,Harbin 150090
School of Municipal and Environmental Engineering,Harbin Institute of Technology,Harbin 150090,China 
XU Yang State Key Laboratory of Urban Water Resources and Environment,Harbin Institute of Technology,Harbin 150090
School of Municipal and Environmental Engineering,Harbin Institute of Technology,Harbin 150090,China 
GUO Jing-bo State Key Laboratory of Urban Water Resources and Environment,Harbin Institute of Technology,Harbin 150090
School of Municipal and Environmental Engineering,Harbin Institute of Technology,Harbin 150090,China 
Abstract:
For further practical application,the phylogenetic analysis and de-emulsification properties study of strain XH1 with high de-emulsification efficiency isolated from crude oil contaminated soil in Daqing oil field were conducted with a surfactant-stabilized water-kerosene model emulsion. The factors influencing the de-emulsification efficiency and the generation site of de-emulsification active component of the strain were also investigated. The similarity of 16SrDNA sequences between strain XH1 and Bacillus mojavensis(DQ993678)was 99%. According to the physiological biochemical test,strain XH1 was preliminarily identified as Bacillus mojavensis. The logarithmic growth,stable phase and decline phase of strain XH1 were determined as 14,18 and 28 h,respectively. The best de-emulsification activity emerged after cultivating for 18h,and the complete de-emulsification was achieved at 24 h. The most favorable incubation conditions for de-emulsification occurred with pH of 6.0 at 30 ℃. The de-emulsification capability of strain XH1 was mainly resulted from extracellular metabolites. The above results indicate that strain XH1 has high de-emulsification efficiency and is potential as a commercial de-emulsifier.
Key words:  efficient bio-demulsification  phylogenetic analysis  demulsifying performance  active site
DOI:10.11916/j.issn.1005-9113.2009.03.010
Clc Number:X703
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