The aim of our study is to estimate the effects of inoculation with arbuscular mycorrhizal fungi and fertilization on rice quality. Rice quality was estimated for inoculated and non-inoculated rice grown in both fertilized and non-fertilized paddy fields. It was found that in non-fertilized paddy fields there was a negative effect of inoculation on rice processing and appearance quality but no significant effect on cooking, tasting and nutrition quality. In addition, fertilization improved rice processing and cooking quality whereas no significant effect was found on appearance, tasting and nutrition quality. Finally, the interaction between inoculation and fertilization improved appearance, cooking and tasting quality and guaranteed the Fe and Zn content of rice. In conclusion, interaction between AMF inoculation and fertilization plays a vital role in improving rice quality.